Classic Chicken Bone Broth with Chicken Backs
Discover the hidden benefits of chicken backs with this simple, nourishing bone broth recipe. Rich in collagen, minerals, and deep flavor, this slow-simmered broth is budget-friendly and perfect for soups, sipping, or gut-healing diets. Whether you're cooking for health, flavor, or frugality, this classic preparation transforms humble ingredients into liquid gold.
Ingredients
2 lbs chicken backs
1 onion, halved
2 carrots, chopped
2 celery stalks, chopped
2 tbsp apple cider vinegar
10 cups water
1 tsp sea salt
4 garlic cloves (optional)
1 bay leaf
Fresh thyme or parsley (optional garnish)
Instructions
Add chicken backs to a large stockpot or slow cooker.
Add vegetables, garlic, bay leaf, and salt.
Pour in water and vinegar. Let it sit for 30 minutes to extract minerals.
Bring to a gentle simmer over low heat — don’t boil.
Skim off any foam that forms on top.
Simmer uncovered for 12 to 24 hours.
Strain through a fine-mesh sieve into glass jars or containers.
Cool, refrigerate for up to 5 days, or freeze for longer storage.
Notes
- You can roast the chicken backs beforehand for a deeper flavor.
- Broth gels when cooled — that’s a sign it’s full of collagen!
- Add herbs in the last 30 minutes for a more delicate aroma.