Split chicken breast roasted

2 large bone-in chicken breast halves with skin 1/2 teaspoon of minced garlic 1/4 cup virgin olive oil 1/2 tsp. black pepper, cracked 1/2 tsp. coarse sea salt 1/4 teaspoon dried basil 1/4 teaspoon of dried rosemary

Ingredients

Gather all ingredients.

Directions 1

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.

Directions 2

Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

Directions 3

Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes.

Directions 4

An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

Directions 5

Serve hot and enjoy!

Directions 6

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