Lemon Coriander Soup

1 tsp oil 1 tsp garlic 1 tsp ginger 1 green chilli, finely chopped 2 tsp coriander stem, chopped 1 tsp fresh lemon grass (optional) 1/2 cup cabbage, chopped 1/2 cup corns 1/2 cup carrot, chopped 1/2 cup capsicum, chopped 1/2 cup French beans, chopped 2 tsp ragi + 4 tsp water ( to make slurry ) 1 ltr hot water Salt & pepper ( to taste) 1/4 cup diced paneer 2-3 tsp lemon juice Handful of fresh coriander leaves


Step 1

All of the vegetables were coarsely chopped and set aside.


Step 2

In a pan, add oil, ginger, garlic, green chilli and coriander stems. Cook for a couple of minutes.


Step 3

All of the vegetables are now added, saute for two minutes, and then boiled for three to four minutes with lemon grass added.


Step 4

Once again, cook for one or two minutes after adding the spice and ragi slurry.


Step 5

Once the gas is off, add the paneer, lemon juice and a generous amount of coriander leaves.


Step 6

Serve hot in soup bowl and enjoy with soup spoon.


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