irish soda bread recipe

7 Fast Rules For Making Bread

150 grams Whole wheat flour 50 grams White flour 1 pinch Salt 2 Tbsp Wheat bran (optional) 1 tsp Baking soda 100 ml milk + 100 g yogurt 1 tsp Caraway seeds (optional)

Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.


Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.


Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).


With a knife, cut a cross shape into the dough about 2/3 deep.


05 Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.

06 Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!

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