Easy Fry Bread Recipe: Perfectly Golden and Delicious!

Try our authentic and easy fry bread recipe for golden, delicious results. Enjoy this versatile dish with your favorite toppings and fillings!

Let’s get started!

5 Fast Rules For Making Fry Bread

01 2 teaspoons baking powder

Yeast Package

02 1/2 teaspoon salt

Thermometer

03 2 cups all-purpose flour

Jar

04 1 cup warm water

Dough

05 Vegetable oil (for frying)

Flour Bag

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir them together until well mixed.

01

Gradually add the warm water to the flour mixture while stirring. Continue mixing until a soft dough forms.

02

Knead the dough for a few minutes on a lightly floured surface until it becomes smooth and elastic.

03

Divide the dough into smaller portions (about the size of a tennis ball) and shape each portion into a ball.

04

Heat vegetable oil in a deep skillet or pot to a temperature of about 350°F (175°C). Take one dough ball at a time and flatten it into a round disk. You can use your hands or a rolling pin to shape it.

05

Carefully place the flattened dough into the hot oil and fry until golden brown on one side (about 1-2 minutes). Then, flip the dough and fry the other side until golden brown as well.

06

Remove the fry bread from the oil and place it on a paper towel-lined plate to drain excess oil.

07

Repeat the frying process with the remaining dough portions, adding more oil as needed and adjusting the temperature as necessary to maintain the 350°F (175°C) heat.

08

Serve the fry bread warm with your preferred toppings or fillings, such as honey, powdered sugar, beans, or ground beef.

09

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