Easy Blueberry Muffins Recipe

Healthy Breakfast

Ingredients (4 pieces): 125 grams of (low-fat) cottage cheese 100 grams (whole wheat) flour 2 pieces eggs (M) 100 grams of blueberries 25-50 ml milk of your choice 10 grams of baking powder 5 grams of almond shavings Pinch of salt Optional: liquid sweetener

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Preheat the oven to 175 degrees and grease 4 large (or 6 small) muffin tins if necessary.

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Mix the dry ingredients first and then add the wet ingredients. Finally, stir the blueberries into the batter.

Pour into the molds and top with some almond shavings.

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Bake for 25-30 minutes.

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