Easy Cottage Cheese Ice Cream Recipe with 4 Ingredients

Cottage Cheese Ice Cream
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Cottage Cheese Ice Cream

Discover the viral sensation of cottage cheese ice cream with this simple and protein-packed recipe!  Viral on TikTok, this delightful treat requires only four ingredients and no ice cream maker.


Cottage cheese – opt for full-fat for a creamier texture
Honey – or substitute with maple syrup or your preferred liquid sweetener
Peanut butter – for a nutty flavor and extra protein
Chocolate chips – for crunch and chocolate goodness; choose low-sugar options like Lily’s dark chocolate chips



– Combine cottage cheese, honey, and peanut butter in a food processor or high-speed blender.
– Pulse/process until smooth and creamy.
– Stir in chocolate chips.


– Transfer the mixture to a cottage cheese container or a loaf pan.
– Freeze for about 4 hours or until firm.


– Remove from the freezer and let it thaw for 5-10 minutes.
– Scoop into bowls using an ice cream scoop and enjoy.

How to Serve(Cottage Cheese Ice Cream):

1. In a bowl or cone:

– Scoop the ice cream and enjoy it as you would with any other ice cream.


– Get creative with toppings like fresh fruit, chopped nuts, granola, honey, or chocolate sauce.


– Layer the ice cream with fresh fruit, yogurt, or whipped cream for a visually appealing treat.


– Place a scoop between two cookies or waffles for a satisfying dessert.

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Flavor Variations:


– Add cacao or cocoa powder for a chocolatey twist.


– Blend in your favorite frozen fruit or a swirl of jam.


– Swap chocolate chips for chopped nuts like almonds, pecans, or walnuts.


– Add a pinch of cinnamon, nutmeg, cardamom, or pumpkin pie spice for warmth.


– Mix in a shot of espresso or instant coffee powder for a delightful coffee flavor.


– Add vanilla bean paste or vanilla extract for classic vanilla goodness.

7. Strawberry Cheesecake:

– Incorporate frozen or fresh strawberries and crushed graham crackers for a delicious twist.

How to Store(Cottage Cheese Ice Cream):

1.In the freezer:

– Transfer ice cream to an airtight container and store for up to 2 weeks.


– Allow ice cream to sit at room temperature for 5-10 minutes before scooping for a creamier texture.


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