Swedish Meatballs Recipe (Easy)

  • Prep Time
    15m
  • Cook Time
    25m
  • Serving
    4
  • View
    249

Swedish Meatballs Recipe | Meatballs recipe with sauce

Treat your taste buds to a burst of flavours with our tasty Swedish Meatballs recipe. These meatballs come from Sweden and are loved all around the world for their deliciousness.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1/2 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley

Instructions:

Preheat oven to 400°F. Line a baking sheet with parchment paper.

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, onion, egg, salt, black pepper, allspice, and nutmeg. Mix until well combined.

Shape the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet.

meatballs

Bake for 20-25 minutes, or until browned and cooked through.

Meanwhile, melt the butter in a large skillet over medium heat. Add the flour and whisk until smooth.

Pizza Marinara Sauce | Easy Marinara Sauce

Cook for 1-2 minutes, or until lightly browned.

Gradually whisk in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 5-7 minutes, or until thickened.

Stir in the sour cream and parsley. Add the meatball to the skillet and toss to coat in the sauce.

Serve hot with mashed potatoes or egg noodles.

Conclusion

Delight in the culinary excellence of our meticulously crafted Swedish Meatballs recipe, designed to elevate your dining experience. Each bite embodies a harmonious blend of tradition and innovation, rendering it a standout dish for any occasion. Give it a try, and you’ll quickly grasp why our recipe distinguishes itself from the rest.

Ingredients

Swedish Meatballs Recipe

Directions

Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, onion, egg, salt, black pepper, allspice, and nutmeg. Mix until well combined.

Step 3

Shape the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet.

Step 4

Bake for 20-25 minutes, or until browned and cooked through.

Step 5

Meanwhile, melt the butter in a large skillet over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, or until lightly browned.

Step 6

Gradually whisk in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 5-7 minutes, or until thickened.

Step 7

Stir in the sour cream and parsley. Add the meatballs to the skillet and toss to coat in the sauce.

Step 8

Serve hot with mashed potatoes or egg noodles.

Conclusion

Delight in the culinary excellence of our meticulously crafted Swedish Meatballs recipe, designed to elevate your dining experience. Each bite embodies a harmonious blend of tradition and innovation, rendering it a standout dish for any occasion. Give it a try, and you'll quickly grasp why our recipe distinguishes itself from the rest.

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