Strawberry Cream Cheese Pie | Strawberry Pie Recipe with Cream Cheese

strawberry pie
  • Prep Time
    10 M
  • Cook Time
    30 M
  • View
    348

Fresh strawberry pie | strawberry cream cheese pie | strawberry pie filling | strawberry pie

Indulge in the delightful flavors of our Strawberry Pie. This exquisite dessert features a buttery graham cracker crust, a smooth and creamy cream cheese filling, and a layer of luscious fresh strawberries. With the perfect balance of sweetness and tanginess, this pie is sure to please your taste buds. Prepare it for special occasions or simply as a treat for yourself. Refrigerate until chilled, and garnish with whipped cream and additional strawberries for an extra touch of elegance. Enjoy every blissful bite of this heavenly creation.

Ingredients:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
8 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy cream
2 cups fresh strawberries, hulled and sliced
Additional strawberries for garnish (optional)
Whipped cream for garnish (optional)

how to make strawberry pie filling

Instructions:

Prepare the crust:

In a medium bowl, combine graham cracker crumbs and granulated sugar.

Add melted butter and mix until the crumbs are evenly coated.

Press the mixture onto the bottom and sides of a 9-inch pie dish.

Refrigerate the crust for at least 30 minutes to set.

 

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Make the cream cheese filling:

In a large bowl, beat the softened cream cheese until smooth and creamy.

Add powdered sugar and vanilla extract, and continue to beat until well combined.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until thoroughly combined.

Assemble the pie:

Take the chilled crust out of the refrigerator.

Spread a thin layer of the cream cheese filling onto the crust.

Arrange the sliced strawberries on top of the cream cheese layer.

Pour the remaining cream cheese filling over the strawberries, spreading it evenly.

strawberry pie

Chill and serve:

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.

Just before serving, garnish with additional fresh strawberries and whipped cream, if desired.

Enjoy this luscious Strawberry Cream Cheese Pie, featuring a buttery graham cracker crust, a velvety cream cheese filling, and a delightful layer of juicy strawberries. It’s a perfect dessert for any occasion, satisfying your cravings for both sweet and tangy flavors.

Ingredients

Directions

Step 1

In a medium bowl, combine graham cracker crumbs and granulated sugar.

Step 2

Add melted butter and mix until the crumbs are evenly coated.

Step 3

Press the mixture onto the bottom and sides of a 9-inch pie dish.

Step 4

Refrigerate the crust for at least 30 minutes to set.

Step 5

In a large bowl, beat the softened cream cheese until smooth and creamy.

Step 6

Add powdered sugar and vanilla extract, and continue to beat until well combined.

Step 7

In a separate bowl, whip the heavy cream until stiff peaks form.

Step 8

Gently fold the whipped cream into the cream cheese mixture until thoroughly combined.

Step 9

Take the chilled crust out of the refrigerator.

Step 10

Spread a thin layer of the cream cheese filling onto the crust.

Step 11

Arrange the sliced strawberries on top of the cream cheese layer.

Step 12

Pour the remaining cream cheese filling over the strawberries, spreading it evenly.

Step 13

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.

Step 14

Just before serving, garnish with additional fresh strawberries and whipped cream, if desired.

Step 15

Enjoy this luscious Strawberry Cream Cheese Pie, featuring a buttery graham cracker crust, a velvety cream cheese filling, and a delightful layer of juicy strawberries. It's a perfect dessert for any occasion, satisfying your cravings for both sweet and tangy flavors.

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