Fluffy Farmhouse Pancakes with Stone wall Kitchen Mix

Fluffy Farmhouse Pancakes with Stone wall Kitchen Mix
  • Prep Time
    10m
  • Cook Time
    30m
  • Serving
    2
  • View
    254

fluffy pancake recipe | easy pancakes recipe | pancake mix recipe

These Fluffy Farmhouse Pancakes are a delightful treat, made easy with Stonewall Kitchen Farmhouse Pancake & Waffle Mix. This mix creates a base that’s both convenient and delicious, resulting in perfectly fluffy pancakes that will brighten up your breakfast table.

Ingredients:

– 2 cups Stonewall Kitchen Farmhouse Pancake & Waffle Mix

– 1 1/2 cups milk (adjust for desired thickness)

– 1 large egg

– 2 tablespoons vegetable oil or melted butter

– Optional add-ins: chocolate chips, blueberries, chopped nuts, etc.

– Butter or oil for cooking

– Maple syrup, honey, or your favorite pancake topping

Fluffy Farmhouse Pancakes with Stone wall Kitchen Mix
Fluffy Farmhouse Pancakes with Stone wall Kitchen Mix



Instructions:

Preheat the Griddle: Preheat a griddle or a non-stick skillet over medium heat. You want it to be evenly heated before cooking the pancakes.

Prepare the Batter: In a mixing bowl, combine the Stonewall Kitchen Farmhouse Pancake & Waffle Mix, milk, egg, and vegetable oil or melted butter. Mix until just combined. It’s okay if there are a few lumps; overmixing can make the pancakes tough.

Optional Add-Ins: If you’re adding any optional ingredients like chocolate chips, blueberries, or nuts, gently fold them into the batter now.

Grease the Griddle: Lightly grease the preheated griddle with a small amount of butter or oil. This will prevent the pancakes from sticking.

Cook the Pancakes: Using a ladle or measuring cup, pour the pancake batter onto the griddle to form pancakes of your desired size. Cook until bubbles form on the surface and the edges look set, usually about 2-3 minutes.

Flip and Cook: Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until the other side is golden brown.

Repeat: Repeat the process with the remaining batter, adding more butter or oil to the griddle as needed to prevent sticking.

Serve: Once cooked, stack the pancakes on a plate. Top with a pat of butter and drizzle with maple syrup, honey, or your favorite pancake topping.

Enjoy: Serve the pancakes while they’re still warm for the best taste and texture. Enjoy your fluffy farmhouse pancakes made with Stonewall Kitchen Farmhouse Pancake & Waffle Mix!



Chocolate Chip Pancakes | Mini Chocolate Chip Pancakes Recipe

These pancakes are perfect for a leisurely weekend breakfast or brunch. They’re so easy to make that you might find yourself making them even on busy weekdays. Enjoy the comfort of homemade pancakes without the hassle!

Ingredients

Fluffy Farmhouse Pancakes with Stonewall Kitchen Mix

Directions

Step 1

Preheat the Griddle: Preheat a griddle or a non-stick skillet over medium heat. You want it to be evenly heated before cooking the pancakes.

Step 2

Prepare the Batter: In a mixing bowl, combine the Stonewall Kitchen Farmhouse Pancake & Waffle Mix, milk, egg, and vegetable oil or melted butter. Mix until just combined. It's okay if there are a few lumps; overmixing can make the pancakes tough.

Step 3

Optional Add-Ins: If you're adding any optional ingredients like chocolate chips, blueberries, or nuts, gently fold them into the batter now.

Step 4

Grease the Griddle: Lightly grease the preheated griddle with a small amount of butter or oil. This will prevent the pancakes from sticking.

Step 5

Cook the Pancakes: Using a ladle or measuring cup, pour the pancake batter onto the griddle to form pancakes of your desired size. Cook until bubbles form on the surface and the edges look set, usually about 2-3 minutes.

Step 6

Flip and Cook: Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until the other side is golden brown.

Step 7

Repeat: Repeat the process with the remaining batter, adding more butter or oil to the griddle as needed to prevent sticking.

Step 8

Serve: Once cooked, stack the pancakes on a plate. Top with a pat of butter and drizzle with maple syrup, honey, or your favorite pancake topping.

Step 9

Enjoy: Serve the pancakes while they're still warm for the best taste and texture. Enjoy your fluffy farmhouse pancakes made with Stonewall Kitchen Farmhouse Pancake & Waffle Mix!

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