Chicken Salad Chick | Chicken Salad Chick Nutrition

Chicken Salad Chick
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Chicken Salad Chick Recipe | chicken salad chick calories | chicken salad chick

Chicken Salad Chick is a delicious blend of shredded chicken, creamy mayo, Greek yogurt, crunchy veggies, and flavorful seasonings. Perfectly satisfying!

Ingredients:

2 cups cooked chicken breast, shredded or diced
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup sweet pickle relish
1/4 cup chopped pecans
Salt and pepper to taste

Instructions:

In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Once all the ingredients have been thoroughly incorporated, mix well.

Add the cooked chicken breast to the bowl and mix it with the dressing until the chicken is well coated.

Add the chopped celery, red onion, sweet pickle relish, and chopped pecans to the bowl. All of the ingredients should be dispersed evenly after being thoroughly mixed.

Taste the chicken salad and season with salt and pepper according to your preference. Adjust the seasonings as needed.

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Once the chicken salad is well mixed and seasoned, cover the bowl with plastic wrap and refrigerate it for at least 1 hour to allow the flavors to meld together.

After chilling, give the chicken salad a final stir before serving.

Serve the chicken salad on bread or in lettuce wraps, or enjoy it as a standalone salad.

Feel free to customize this recipe by adding or substituting ingredients based on your personal taste. Enjoy your homemade chicken salad!

Chicken Salad Chick Nutrition :

Serving Size 1/2 cup
Calories 290
Calories from Fat 140
Total Fat (g) 16
Saturated Fat (g) 2.5
Trans Fat (g) 0
Cholesterol (mg) 45
Sodium (mg) 430
Total Carbs (g) 15
Dietary Fiber (g) 2
Sugars (g) 3
Protein (g) 20

Ingredients

Chicken Salad Chick

Directions

Step 1

In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Once all the ingredients have been thoroughly incorporated, mix well.

Step 2

Add the cooked chicken breast to the bowl and mix it with the dressing until the chicken is well coated.

Step 3

Add the chopped celery, red onion, sweet pickle relish, and chopped pecans to the bowl. All of the ingredients should be dispersed evenly after being thoroughly mixed.

Step 4

Taste the chicken salad and season with salt and pepper according to your preference. Adjust the seasonings as needed.

Step 5

Once the chicken salad is well mixed and seasoned, cover the bowl with plastic wrap and refrigerate it for at least 1 hour to allow the flavors to meld together.

Step 6

After chilling, give the chicken salad a final stir before serving.

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