Knorr Spinach Dip Recipe

Knorr Spinach Dip Recipe

Spinach dip recipe knorr | Knorr Spinach Dip Recipe

This Knorr Spinach Dip is a classic appetizer that’s bursting with flavor and comes together in just a few minutes. It’s perfect for parties, potlucks, or a relaxed night in.

Here’s what you’ll love about this Knorr Spinach Dip:

Simple and delicious: Made with just a handful of ingredients, this dip is easy to prepare and always a crowd-pleaser.

Feel free to add your own personal touch with chopped fresh herbs, grated cheese, or cooked and crumbled bacon.

Light or hearty: Choose between using full-fat sour cream and mayonnaise for a richer flavor, or opt for lighter options like Greek yogurt and light mayonnaise for a healthier alternative.

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So whip up this Knorr Spinach Dip today and enjoy a taste of creamy spinach goodness!


  • 1 (10 oz.) box frozen chopped spinach, cooked, cooled, and squeezed dry
  • 1 (16 oz.) container sour cream
  • 1 cup mayonnaise
  • 1 (1.4 oz.) packet Knorr Vegetable Recipe Mix
  • 1 (8 oz.) can water chestnuts, drained and chopped (optional)
  • 3 scallions, thinly sliced (optional)



  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts (if using), scallions (if using), and Knorr Vegetable Recipe Mix. Stir until well combined.
  2. Stir in the cooked and squeezed spinach, using a spoon or spatula to break up and distribute any clumps.
  3. Cover the bowl and chill in the refrigerator for at least 2 hours, or overnight for best flavor.
  4. Serve with your favorite dippers, such as crackers, bread chunks, or fresh vegetables.


  • For a lighter version, substitute the sour cream for 1 container (16 oz.) of nonfat plain Greek yogurt and the mayonnaise for light mayonnaise.
  • You can adjust the amount of Knorr Vegetable Recipe Mix to your taste preference.
  • Feel free to add other ingredients to your dip, such as chopped fresh herbs, grated cheese, or cooked and crumbled bacon.

knorr spinach dip calories

Serving Size Calories
2 tablespoons 80

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