Best Crumbl Cookies Recipe (Copycat) – 7 Simple Steps to Make Perfect Crumbl-Style Cookies at Home

Crumbl Cookies Recipe have become a household name across the United States and beyond, known for their giant size, decadent flavors, and weekly rotating menu. These cookies are more than just baked goods—they’re part of a dessert phenomenon that’s taken over social media feeds, especially on platforms like TikTok and Instagram.

If you’ve found yourself craving one of those famous cookies but don’t have a Crumbl location nearby, you’re in luck. With the right ingredients, techniques, and a little attention to detail, you can recreate a Crumbl cookies recipe that rivals the original—right in your own kitchen. In fact, understanding a bit of the baking science behind Crumbl’s texture and ingredients, like the science of cookie structure and texture, is key to getting the results just right.

Beyond mastering the dough, part of the appeal of Crumbl cookies recipe lies in their presentation—especially that signature swirl of pink buttercream frosting. For a professional look, it helps to follow guides like this one on how to create smooth, bakery-style buttercream, which will make your homemade creations look as good as they taste.

What Makes crumbl cookies recipe Unique?

Crumbl Cookies Recipe stand out not just because of their massive size but because of their bakery-quality texture and highly customizable flavors. They’re typically around four inches in diameter, feature thick, soft interiors with just the right amount of chew, and often come topped with colorful, creamy frostings or fillings.

Some defining characteristics of Crumbl cookies include:

• Soft, thick, and slightly underbaked centers
• Rotating weekly flavors with unique toppings and inclusions
• Rich ingredients like real butter, high-quality chocolate, and flavor extracts
• Eye-catching visual presentation

Understanding these characteristics is essential when recreating a Crumbl cookies recipe. The goal is to replicate not just the taste but also the mouthfeel and appearance that make Crumbl cookies so desirable.

A Brief History of crumbl cookies recipe

Crumbl Cookies Recipe was founded in 2017 by cousins Jason McGowan and Sawyer Hemsley in Logan, Utah. Their concept began with the classic chocolate chip cookie, but they quickly expanded their menu to feature a new lineup of cookie flavors each week.

What started as a small bakery has now grown into a chain with over 800 locations across the U.S. and Canada. Crumbl’s success has been fueled in large part by their strong presence on social media, where videos of their cookie reveals and weekly menu drops consistently go viral.

As their popularity soared, so did the interest in copycat Crumbl cookie recipes, with home bakers everywhere attempting to crack the code to that iconic flavor and texture.

Ingredients for the Signature Crumbl Pink Sugar Cookie

One of the most beloved and recognizable Crumbl cookies Recipe is the Pink Sugar Cookie. It’s a simple sugar cookie base topped with a pale pink almond-flavored buttercream frosting. Here is what you’ll need to make your own at home.

Cookie Dough Base

• 1 stick (113g) unsalted butter, softened
• ½ cup (110g) superfine granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla bean paste
• 1¾ cups (225g–250g) all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda (not baking powder)
• Pinch of fine salt

Pink Almond Frosting

• ½ stick (57g) unsalted butter, softened
• 1¾ cups (230g) powdered sugar, sifted
• 1 tablespoon milk
• ½ teaspoon almond extract
• Optional: ½ teaspoon vanilla bean paste
• Pink gel food coloring

Step-by-Step Instructions for the Perfect Copycat Cookie

1. Preparing the Dough

Start by creaming the butter and sugar together until the mixture becomes light, fluffy, and pale. This typically takes about 5 minutes with a stand mixer on high speed. Add in the egg and vanilla bean paste, then mix until smooth and well combined.

Next, sift the flour, cornstarch, baking soda, and salt together in a separate bowl. Gradually add the dry ingredients to the wet mixture, beating on low speed until a thick dough forms. If the dough feels too sticky, you can add a tablespoon of flour at a time until it becomes moldable.

Use a kitchen scale to portion out the dough into 80g balls. Flatten each slightly into a puck shape (around 2 inches in diameter), as they will spread during baking.

2. Baking

Preheat your oven to 140°C (284°F), using a fan-forced or convection setting if available. The low baking temperature is essential for achieving that pale, soft finish without browning.

Line a baking sheet with parchment paper and space the dough pucks a few inches apart. Bake for 12 to 14 minutes, rotating the pan halfway through. The cookies should look slightly underbaked in the center when removed—this is intentional, as they continue to cook on the tray.

Let the cookies rest on the baking sheet for about 3 minutes before transferring them to a cooling rack.

3. Making the Frosting

While the cookies cool, prepare the frosting. Beat the softened butter until creamy, then gradually add powdered sugar and milk. Once the mixture is smooth, add the almond extract and optional vanilla paste.

Add the pink food coloring a drop at a time, mixing until the desired shade is achieved. Apply the frosting to the cooled cookies using a circular swirl motion with a piping bag or offset spatula.

The Science Behind Crumbl’s Signature Texture

What truly sets Crumbl cookies Recipe apart from standard sugar cookies is the method of baking at a low temperature. Most home bakers default to 350°F (180°C), but Crumbl-style cookies benefit from the gentler heat of 284°F (140°C). This lower heat:

• Prevents over-browning or crisping
• Helps cookies maintain their soft and chewy centers
• Allows better control of thickness and spread

Additionally, using cornstarch in the dough contributes to a soft crumb, while baking soda encourages the right amount of spread and softness.

Popular Crumbl Flavor Variations You Can Try at Home

Once you’ve mastered the base sugar cookie and frosting, the real fun begins: trying out other Crumbl-inspired flavor combinations. Here are a few of the most popular copycats:

• Churro Cookie: Cinnamon-spiced dough with a brown sugar cinnamon cream cheese frosting
• Cookies and Cream: Oreo-loaded dough and Oreo crumble topping over vanilla frosting
• Peanut Butter Blossom: Thick peanut butter cookie with a melted chocolate center
• Red Velvet White Chip: Deep red cocoa dough with white chocolate chips
• Classic Milk Chocolate Chip: Soft, buttery base filled with large milk chocolate chunks

These variations typically follow the same dough process, with the addition of flavor extracts, mix-ins, or colorants.

Pro Tips for Perfect Crumbl Copycat Cookies

• Use a scale: Measuring dough by weight (around 80g per cookie) ensures consistency.
• Don’t skip the cornstarch: It’s key to the cookie’s texture.
• Soften butter properly: Room temp butter should leave a dent when pressed—not melt in your fingers.
• Frost only cooled cookies: Applying frosting to warm cookies can cause it to melt and lose shape.
• Store correctly: Keep cookies in an airtight container at room temp for up to 3–4 days. You can also freeze unfrosted cookies for up to 2 months.

Frequently Asked Questions (FAQs)

Are Crumbl cookies supposed to be warm?

Yes. Many Crumbl cookies Recipe are served slightly warm, particularly those without frosting or those with melted chocolate fillings. Reheating your copycat versions in the microwave for 8–10 seconds can help mimic this.

What makes Crumbl cookies so soft?

The combination of low-temperature baking, short cook times, and cornstarch in the dough contributes to their famously soft texture.

Can I make Crumbl cookies without almond extract?

Absolutely. If you’re not a fan of almond flavoring, replace it with vanilla bean paste or a complementary extract like coconut or orange for a unique twist.

How large should Crumbl cookies be?

A standard Crumbl cookie Recipe weighs about 80g and bakes to a diameter of roughly 4 inches (10 cm).

Why do Crumbl cookies not brown?

They are intentionally underbaked and cooked at lower temps to stay pale and soft. Browning indicates the Maillard reaction, which higher temperatures accelerate—something these cookies deliberately avoid.

Final Thoughts: Homemade Crumbl Cookies That Rival the Real Thing

Creating your own Crumbl cookies recipe at home is a satisfying project that’s easier than you might think. By focusing on key elements like ingredient quality, low-temperature baking, and precise dough shaping, you can make cookies that are just as delicious as the ones from the store—and often better.

Whether you’re sticking to the iconic pink sugar cookie or venturing into other copycat flavor profiles, these cookies are perfect for parties, gifting, or just indulging in a luxurious dessert at home.

Whether you’re sticking to the iconic pink sugar cookie or venturing into other copycat flavor profiles, these cookies are perfect for parties, gifting, or just indulging in a luxurious dessert at home. If you’re in the mood for more comforting homemade treats, don’t miss this old-fashioned banana bread recipe—a timeless classic that pairs beautifully with coffee or a cozy weekend brunch.