Amish Apple Cake Recipe: Moist, Spiced, and Easy to Make from Scratch

The Amish Apple Cake Recipe is a humble yet flavorful dessert that has stood the test of time. Known for its moist texture, warm spices, and rustic charm, it’s a staple in many traditional Amish kitchens. Whether you’re celebrating fall harvest or just want a nostalgic, homemade treat, this cake will hit the spot.

It’s easy to prepare, made with pantry staples, and perfect for serving at gatherings or enjoying with a hot drink by the fire.

Rooted in Amish Apple Cake Recipe Tradition

Amish recipes are known for their simplicity, sustainability, and deep connection to heritage. Passed down through generations, these dishes rely on ingredients that are locally grown, naturally preserved, and made from scratch. Applesauce cakes like this one were originally developed to stretch seasonal ingredients and avoid food waste.

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Why Applesauce is the Secret Ingredient

The magic of this cake lies in its generous use of unsweetened applesauce. This not only reduces the need for oil or butter but also infuses the cake with a subtle, natural sweetness and rich moisture. It’s healthier, heartier, and far more satisfying than store-bought alternatives.

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Ingredients You’ll Need

The Amish Apple Cake Recipe uses basic pantry staples like flour, applesauce, and warm spices to create a soft, flavorful crumb.

Dry Ingredients

• 2½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ½ tsp salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ¾ cup brown sugar
• 2 large eggs
• 1 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup buttermilk

Optional Add-ins

• ½–1 cup chopped walnuts, pecans, or raisins
• ½ cup chocolate chips or shredded coconut

How to Make Amish Apple Cake

Follow these simple steps for a perfect result every time:

1. Preheat and Prep

• Preheat your oven to 350°F (175°C)
• Grease a 9×13 inch baking pan or line with parchment paper

2. Mix Dry Ingredients

In a large bowl, whisk together:

• Flour
• Baking soda
• Salt
• Spices (cinnamon, nutmeg, cloves)

3. Cream Butter and Sugars

In another bowl, beat together:

• Butter
• Granulated sugar
• Brown sugar

Mix until fluffy, then beat in the eggs, one at a time.

4. Add Applesauce and Vanilla

Stir in:

• Applesauce
• Vanilla extract

5. Alternate Mixing

• Add dry ingredients in batches, alternating with the buttermilk
• Mix gently until combined (don’t overmix)

6. Fold in Add-ins

Add nuts, raisins, or chocolate chips if using.

7. Bake

• Pour batter into prepared pan
• Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean
• Let cool before slicing

Tips for Moisture and Flavor

• Use room temperature ingredients for even mixing
• Don’t overmix — this leads to dense, chewy cake
• Use homemade or chunky-style applesauce for more apple flavor
• Want extra spice? Add a dash of ginger or allspice

Healthy Substitutions

Want to make it a bit lighter or fit specific dietary needs?

• Use whole wheat flour or a 1:1 gluten-free blend
• Replace butter with coconut oil
• Use flax eggs for a vegan version (1 tbsp ground flax + 3 tbsp water = 1 egg)
• Substitute honey or maple syrup for refined sugar

Creative Variations

This recipe is flexible and can be easily adapted:

• Apple Muffins: Scoop batter into a muffin tin and bake for 18–22 minutes
• Mini Loaves: Use smaller pans and reduce baking time
• Bundt Cake: Increase baking time to 55–60 minutes
• Frosting Options: Try cream cheese frosting, maple glaze, or vanilla buttercream

Want to pair this cake with something fruity and indulgent? Try these chocolate-covered blueberries for a delicious and antioxidant-rich treat that complements the warmth of apple and spice beautifully.

What to Serve It With

Pair this cake with:

• A cup of hot black tea, coffee, or apple cider
• A scoop of vanilla ice cream or whipped cream
• Fresh sliced apples or caramel drizzle for extra flair

Storage and Freezing

To Store

• Wrap tightly or place in an airtight container
• Store at room temperature for up to 4 days

To Freeze

• Slice the cake
• Wrap each piece in plastic wrap and freeze
• Thaw at room temperature or microwave for 30 seconds

Frequently Asked Questions (FAQ)

Can I use sweetened applesauce?

Yes, but reduce the sugar slightly to avoid over-sweetening.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend.

Can I add chopped apples instead of applesauce?

You can, but applesauce helps with moisture and structure. A combo of both works best.

Can I use this batter for cupcakes or muffins?

Absolutely. Adjust baking time to about 20 minutes for muffins.

What is the best topping?

Cream cheese frosting is classic, but powdered sugar or a maple glaze also work beautifully.

Final Thoughts

The Amish Apple Cake Recipe is a true celebration of tradition, flavor, and simplicity. Whether served at a family gathering, church supper, or just for dessert on a chilly evening, it brings warmth to every bite.

This timeless cake is not only delicious but also forgiving, adaptable, and easy to make your own. Embrace the heritage of Amish baking with this moist, spiced dessert and share it with the people you love.